Mysore Bhaji

Things needed:

1. Baking Soda 1/2 tsp

2. Ginger Finely Chopped

3. All Purpose Flour 4 cups

4. Onions 2

5. Fresh Coconut (chopped to small pieces) 

6. Green Chillies (Chopped) 10 

7. Rice Flour 6 tbsp

8. Cashew Nuts (Broken) 20

9. Cumin Seeds 1 Tsp

10. Sour Curd

11. Oil 

12. Coriander Leaves

13. Salt

How to make:

1. Mix both the all purpose flour and rice flour along with the curd till smooth without any lumps.

2. Make a loose dough and allow soaking for 3 - 4 hours.

3. Mix all the remaining ingredients.

4. Heat oil in a Kadai or deep fry pan.

5. Make medium sized balls with the dough and fry them in the oil till honey brown.

6. Place on a paper towel to absorb excess oil.

7. Hot snack with in minutes ready to be served

8. Serve hot with spicy mint chutney or enjoy with peanut chutney.