Cauliflower Bhaji

This is very similar in preparation to a Gobi sixty five dish, but yet different on so many level. Read further to understand the difference,

Things needed:

1. Cornflour 1 cup
2. Cauliflower flowerettes 18
3. Red chilli powder 1 tbsp
4. A pinch of turmeric
5. Chaat masala powder 1 tbsp
6. Ginger paste ½ tbsp
7. Green coriander paste 2 tbsps
8. Oil
9. Salt 

How to make:
1. Prepare a batter of the ginger, red chilli powder, chaat masala powder, green coriander, turmeric and salt to taste with enough water to make it of a dipping consistency. 

2. Heat the oil in a kadai. 

3. Dip the flowerettes in the prepared batter 

4. Deep fry in small batches to a golden brown. 

5. Serve hot on a bed of onion, tomato and cucumber rings with plenty of tomato sauce or any chutney of your choice.

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