Egg Bhaji

This is perhaps the easiest Bhaji to make and delicious too.


Things you'll need:

1. Maida or rice flour 1/4 cup
2. Red chiili powder 1 tbsp
3. Soda-bi-carbonate 1/4 tbsp

4. Eggs  6
5. Bengal gram flour  1 cup

6. Oil
7. Salt 

How to prepare:

1. Boil eggs, remove shells and slice into even round pieces.
2. Sieve flours together with chilli powder, salt and soda.
3. Add enough water and prepare a thick batter of pouring consistency, mixing carefully without forming lumps.
4. Heat oil in a kadai, 

5. Dip each slice in the batter and deep fry.

Can be served with sauce or chutney

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