Things you'll need:
1. Baking soda 1/2 tsp
2. Green chillies (chopped) 3
3. Maida 1 cup
4. Ginger (grated) 1/2 inch
5. Cooking oil 2-3 tbsp
6. Bengal gram flour 1/2 tbsp
7. Buttermilk 1/4 cup
8. Salt
9. Sugar 3/4 tsp
10. Water
How to prepare:
1. In a bowl, mix the maida, gram flour , baking soda, sugar and salt.
2. Mix water in the buttermilk, pour in maida mixture and prepare a thick batter. Set aside for 1-2 hours.
3. Add the green chillies and ginger, mix well.
4. Heat the oil in a pan and drop a tablespoon of batter in hot oil.
5. Fry until gets golden brown color.
6. Serve hot with spicy chutney.
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